Problem Solving Day 2

Bike Labels

Three reasons why I would rather be a Spider than a Fly

Cycle Safe 2020

Pixel Art

               

Crossnumber

Knock Knock Jokes,Riddles,Jokes

Rordon Gamsey’s Brownie Recipe

Rordon Gamsey’s Brownie Recipe

Pure. Chocolate. Heaven. This brownie recipe guarantees that you will never go back to a boxed brownie mix,
let alone try yet another brownie recipe. This super easy and delicious brownie is sure to become a family favourite!


INGREDIENTS:                                                          Serves: 20
2 cups (400g) white sugar
250g butter
½ cup (45g) cocoa powder
1 teaspoon vanilla essence
4 eggs
1 ½ cups (185g) plain flour
½ teaspoon baking powder
½ teaspoon salt
Easter eggs/chocolate to decorate the top (optional) 

METHOD: 

• Wash hands for (30 sec) palm,top,bottom make sure you dry your hands after.
•  Preheat your oven to 175 degrees. 
• Get out your big mixing bowl.
• Get out your melted butter pour it in the big mixing bowl.
• Put 2 cups of white sugar into your big mixing bowl.
• Place ½ cup of cocoa powder into your big mixing bowl.
• Add one teaspoon of vanilla essence into your mixing bowl.
• Take 4 eggs crack them on the side of the bowl make sure the yolk get in the bowl.

• Add ½ half cup of flour to your big mixing bowl.
• Put 1 spoon of baking powder into your big mixing bowl.
• Take you butter out of the wrapping spread it around you baking tray.
•  Spread the edges to make sure the butter gets everywhere.
• pour the big mixing bowl into the tray spread evenly.
• Take out your Easter eggs remove the wrapping cut the eggs in half put your half half cut Easter eggs on top.
• Make sure you put on you oven gloves on put the tray into the oven be careful you might need an adults help.
• Leave the tray in there for about 20 to 30 minutes.
• After 20 to 30 minutes remove the the tray.
• Leave it to cool for 10 minutes.
• Cut the brownie up. 
• ENJOY!

Compassion